Directions:
- Preheat oven to 325°F.
- Mix the first two ingredients together. Press into the bottom and up the sides of a 9 inch pie plate.
- Bake for 5 minutes then remove and cool on a wire rack.
- Increase oven temperature to 350°F.
- Combine remaining ingredients in a large mixing bowl one at a time adding the pumpkin puree last; beat on medium setting of electric mixer for 2-3 minutes.
- Pour into the prepared pie crust (I normally put pie plate on a baking tray, pour in 3/4 of the mix then put this in the oven then add the remaining 1/4 of the mix so that i get the pie full to the top with none spilling as I transfer it to the oven)
- Bake for 45 minutes or until cocktail stick inserted into center comes out clean.
- Cool on wire rack and then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.93 Kcal (1319 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 282.25mg | 12% | |
| Potassium | 222.73mg | 5% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.89 Kcal (1000 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 17% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 18% | |
| Sodium | 214.1mg | 12% | |
| Potassium | 168.95mg | 5% | |
| Total Carbs | 38.18g | 17% | |
| Sugars | 14.4g | 76% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 3.72g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 19% | |
| Calcium | 53.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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