English Dave's Pumpkin Pie |
|
 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
I have tried many pumpkin pies here in America and the pumpkin pie recipes I had tried seemed to be missing that special something. That being said I decided to create one of my own. . If you want people to be amazed at how good it tastes and give you that Best ever comment we all love to get, give this recipe a go!! Ingredients:
1 3/4 cups gingersnap cookies (finely crushed) |
3 tablespoons unsalted butter (melted) |
1 (14 ounce) can sweetened condensed milk |
1/4 cup soft brown sugar |
2 jumbo eggs (beaten) |
1 3/4 cups fresh pumpkin puree |
3/4 tablespoon cornstarch |
1 teaspoon allspice |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ginger |
1/4 teaspoon ground cloves |
Directions:
1. Preheat oven to 325°F.
2. Mix the first two ingredients together. Press into the bottom and up the sides of a 9 inch pie plate.
3. Bake for 5 minutes then remove and cool on a wire rack.
4. Increase oven temperature to 350°F.
5. Combine remaining ingredients in a large mixing bowl one at a time adding the pumpkin puree last; beat on medium setting of electric mixer for 2-3 minutes.
6. Pour into the prepared pie crust (I normally put pie plate on a baking tray, pour in 3/4 of the mix then put this in the oven then add the remaining 1/4 of the mix so that i get the pie full to the top with none spilling as I transfer it to the oven)
7. Bake for 45 minutes or until cocktail stick inserted into center comes out clean.
8. Cool on wire rack and then refrigerate.
|
|