Directions:
- Peel core and slice apples. Simmer in water until soft (tip, I like to reserve 50ml of this water to use in the pie crust).
- Drain and sprinkle with the cinnamon and sugar, leave to cool.
- Sift flour into a bowl. Cut the butter and shortening into cubes and rub in using thumbs and forefingers until the mix looks like breadcrumbs.
- Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
- Wrap in clingfilm and chill for 30 minutes Meanwhile preheat oven to 190 deg C/375 deg F.
- Divide pastry in two and roll into two circles slightly larger than a 25cm pie plate. Place one over the plate and trim excess.
- Place the apple mix in the pastry shell and cover with the second pastry circle. brush edges with water and seal with gentle pressing around edge.
- Cut a vent in the centre, brush with water and sprinkle with sugar. Bake for 40 mins until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.12 Kcal (5389 kJ) | ||
| Calories from fat | 667.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.17g | 114% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 26% | |
| Sodium | 1589.73mg | 66% | |
| Potassium | 149.2mg | 3% | |
| Total Carbs | 144.84g | 48% | |
| Sugars | 56.58g | 226% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 11.19g | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.6mg | 25% | |
| Calcium | 225mg | 23% | |
| Amount Per 100 g | |||
| Calories | 290.45 Kcal (1216 kJ) | ||
| Calories from fat | 150.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 114% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 26% | |
| Sodium | 358.73mg | 66% | |
| Potassium | 33.67mg | 3% | |
| Total Carbs | 32.68g | 48% | |
| Sugars | 12.77g | 226% | |
| Dietary Fiber | 1.85g | 33% | |
| Protein | 2.52g | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 25% | |
| Calcium | 50.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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