Endive Spears Stuffed with Herbed Goat Cheese Recipe

Posted by
Rate It!
Endive Spears Stuffed with Herbed Goat Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, cream the goat cheese with the back of a kitchen spoon. Add the cream, rosemary, thyme, parsley, chives, and pepper and mix until smooth and creamy. Add more cream if the cheese is particularly thick. Cover and refrigerate until ready to use. Bring to room temperature before assembling.
  2. Core the endive and separate into spears. Spoon the filling into 20 endive spears, filling each spear about halfway. Assemble on a plate and sprinkle with the paprika, if using. Cover and refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.03 Kcal (109 kJ)
Calories from fat 16.21 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 4.66mg 2%
Sodium 27.48mg 1%
Potassium 89.18mg 2%
Total Carbs 1.13g 0%
Sugars 0.07g 0%
Dietary Fiber 0.96g 4%
Protein 1.41g 3%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 77.23 Kcal (323 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 3%
Cholesterol 13.84mg 2%
Sodium 81.52mg 1%
Potassium 264.58mg 2%
Total Carbs 3.34g 0%
Sugars 0.2g 0%
Dietary Fiber 2.86g 4%
Protein 4.18g 3%
Vitamin C 7.5mg 4%
Iron 2.1mg 4%
Calcium 88.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top