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Endive and Avocado Salad (Ina Garten) Recipe

Endive and Avocado Salad (Ina Garten) Recipe

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Ingredients:

Serving

1 1/2 tbsp dijon mustard
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
3 heads endive
3 ripe haas avocados, peeled and seeded

Directions:

Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette. Remove a 1/2-inch from the stem end of each endive, discard the core, and cut the rest across into 1-inch chunks. Cut the avocados into large dice or wedges. Toss the avocados and endive with the vinaigrette. Season, to taste, and serve at room temperature.
Note: Haas avocados are the brown ones from California. The green ones don't have nearly as much flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.27 Kcal (1906 kJ)
Calories from fat	364.33 Kcal
		% Daily Value*
Total Fat	40.48g	62%
Sodium	364.16mg	15%
Potassium	2027.61mg	43%
Total Carbs	23.72g	8%
Sugars	0.34g	1%
Dietary Fiber	17.86g	71%
Protein	6.73g	13%
Vitamin C	22mg	37%
Iron	2.7mg	15%
Calcium	297mg	30%

Amount Per 100 g
Calories	113.66 Kcal (476 kJ)
Calories from fat	90.96 Kcal
		% Daily Value*
Total Fat	10.11g	62%
Sodium	90.92mg	15%
Potassium	506.2mg	43%
Total Carbs	5.92g	8%
Sugars	0.09g	1%
Dietary Fiber	4.46g	71%
Protein	1.68g	13%
Vitamin C	5.5mg	37%
Iron	0.7mg	15%
Calcium	74.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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