Emeril's Worcestershire Sauce (Emeril Lagasse) Recipe

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Emeril's Worcestershire Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish. Bring to a boil. Reduce the heat and simmer, stirring occasionally for about 6 hours or until the mixture barely coats a wooden spoon. Strain. Store in a tightly sealed container in the refrigerator for up to 2 weeks or preserve in hot sterilized jars, following manufacturers instructions
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5354.56 Kcal (22418 kJ)
Calories from fat 447.37 Kcal
% Daily Value*
Total Fat 49.71g 76%
Cholesterol 153mg 51%
Sodium 24120.65mg 1005%
Potassium 4263.28mg 91%
Total Carbs 1170.03g 390%
Sugars 1094.9g 4380%
Dietary Fiber 36.05g 144%
Protein 68.39g 137%
Vitamin C 285.6mg 476%
Iron 11mg 61%
Calcium 1370.5mg 137%
Amount Per 100 g
Calories 90.71 Kcal (380 kJ)
Calories from fat 7.58 Kcal
% Daily Value*
Total Fat 0.84g 76%
Cholesterol 2.59mg 51%
Sodium 408.62mg 1005%
Potassium 72.22mg 91%
Total Carbs 19.82g 390%
Sugars 18.55g 4380%
Dietary Fiber 0.61g 144%
Protein 1.16g 137%
Vitamin C 4.8mg 476%
Iron 0.2mg 61%
Calcium 23.2mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.4
    Points
  • 143
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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