Directions:
- In a large, heavy bottomed saucepan, heat the cream over medium heat until it just begins to simmer, about 5 minutes. Add the chocolate. With a wooden spoon, stir until the chocolate melts and the mixture is smooth, about 5 minutes. Add the butter and stir to melt completely. Add the liqueur and mix well. Line a baking sheet with parchment or waxed paper. Pour the chocolate into the pan, spreading it evenly with a wooden spoon. Let it cool completely, then refrigerate until it sets. Remove the chocolate from the parchment paper, break it into pieces, and put it in the bowl of an electric mixer fitted with a wire whisk. Beat at low speed for 1 minute, then increase the speed to medium and beat until it is creamy and smooth. Transfer the mixture to a pastry bag without a tip. Pipe out 1/2-ounce truffles, each about the size of a walnut, onto a sheet of parchment paper. Refrigerate the truffles for 4 hours. Use a four-prong fork to dip, then tip the truffles onto a sheet of parchment paper. Avoid touching the dipped candies while they set. If the truffles have not set in 15 minutes, then put in the refrigerator until set. After they set, put them in paper candy cups and store between sheets of parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.54 Kcal (2091 kJ) | ||
| Calories from fat | 259.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 2% | |
| Sodium | 6.51mg | 0% | |
| Potassium | 105.51mg | 2% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1815.94 Kcal (7603 kJ) | ||
| Calories from fat | 942.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.78g | 44% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 2% | |
| Sodium | 23.66mg | 0% | |
| Potassium | 383.54mg | 2% | |
| Total Carbs | 196.33g | 18% | |
| Sugars | 112.91g | 124% | |
| Dietary Fiber | 20.34g | 22% | |
| Protein | 41.58g | 23% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 6.6mg | 10% | |
| Calcium | 64.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
B-52 Cake
Semisweet fine chocolate, Grand marnier, Heavy cream and 10 more.. -
Hearts of Passion
Milk chocolate , tempered, Heavy cream, Corn syrup and 4 more.. -
Chocolate Caramel Latte Syrup
Heavy cream, Light corn syrup, White sugar, Brown sugar and 3 more.. -
Chocolate Crème Brûlée
Unsalted butter, Milk, Heavy whipping cream and 13 more.. -
Milk-chocolate Tart With Pretzel Crust
Unsalted butter, softened and 8 more.. -
Milk Chocolate and Earl Grey Budino
Milk chocolate, coarsely chopped , plus more for garnish and 10 more.. -
Whipped Milk Chocolate Frosting
Heavy cream, Milk chocolate, chopped
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
