Directions:
- Pour the cream into a small, heavy saucepan; place over moderately high heat until the cream begins to boil.
- Remove pan from heat; add the chocolate, shaking the pan so all the chocolate gets immersed with the cream.
- Let stand for 1 minute, or until the chocolate is melted.
- Beat the mixture with a large, heavy spoon until the mixture is smooth and well blended; transfer to a small bowl.
- Let mixture cool to room temperature; whip with an electric mixer on high speed until it thickens and forms soft peaks.
- Frost as desired, swirling the frosting into small peaks.
- The frosting will be soft at first, but will thicken up upon standing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.02 Kcal (377 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 25.69mg | 1% | |
| Potassium | 72.91mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 4.68g | 19% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.49 Kcal (655 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 11% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 8% | |
| Sodium | 44.65mg | 1% | |
| Potassium | 126.75mg | 2% | |
| Total Carbs | 10.39g | 2% | |
| Sugars | 8.13g | 19% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 82.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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