Directions:
- In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.85 Kcal (1435 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 7% | |
| Sodium | 330mg | 14% | |
| Potassium | 226.47mg | 5% | |
| Total Carbs | 48.49g | 16% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.36 Kcal (512 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 15% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 7% | |
| Sodium | 117.77mg | 14% | |
| Potassium | 80.82mg | 5% | |
| Total Carbs | 17.3g | 16% | |
| Sugars | 1.58g | 18% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 4.09g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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