Emeril's Piri Piri Recipe

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Ingredients:

Serving

3/4 cup olive oil
2 fresh jalapeno peppers, coarsely chopped
1 fresh poblano pepper, coarsely chopped
1 1/2 tsp fresh red peppers
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 1/2 tsp minced garlic

Directions:

Combine all ingredients except the garlic in a medium sauce pan over high heat. Cook stirring for four minutes. Add the garlic. Remove from heat and cool to room temperature. Pour into a food processor or blender and pulse until smooth. Refrigerate in an airtight container for seven days before using. Piri Piri sauce will keep for up to one month refrigerated in an airtight container. Bring to temperature before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.64 Kcal (786 kJ)
Calories from fat	188.91 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Sodium	145.57mg	6%
Potassium	13mg	0%
Total Carbs	0.5g	0%
Sugars	0.17g	1%
Dietary Fiber	0.15g	1%
Protein	0.08g	0%
Vitamin C	5.1mg	8%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	720.73 Kcal (3018 kJ)
Calories from fat	725.59 Kcal
		% Daily Value*
Total Fat	80.62g	32%
Sodium	559.15mg	6%
Potassium	49.92mg	0%
Total Carbs	1.92g	0%
Sugars	0.65g	1%
Dietary Fiber	0.56g	1%
Protein	0.31g	0%
Vitamin C	19.5mg	8%
Iron	0.1mg	0%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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Piri Piri Sauce