Directions:
- Remove the ice cream from the freezer to soften slightly, about 5 minutes at room temperature.
- Into the bottom of 4 footed parfait or ice cream glasses, scoop about 2 tablespoons of the vanilla ice cream. Top with about 1/2 tablespoon of the cookie crumbs and drizzle lightly with 1 1/2 teaspoons of the liqueur. Continue layering the ingredients, ending with liqueur on top. Place the glasses in the freezer for the ice cream to harden, about 1 hour.
- To serve, sprinkle the top of each parfait glass with nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.81 Kcal (1163 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 94.64mg | 4% | |
| Potassium | 259.87mg | 6% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 203.26 Kcal (851 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 23% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 17% | |
| Sodium | 69.24mg | 4% | |
| Potassium | 190.13mg | 6% | |
| Total Carbs | 22.52g | 10% | |
| Sugars | 18.28g | 100% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.86g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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