Emeril's Late Night Parfait (Emeril Lagasse) |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
1 pint vanilla ice cream |
1/2 cup crumbled biscotti cookie crumbs, or other cookie crumbs of choice |
1/4 cup frangelico or other nut flavored liqueur |
2 tablespoons roughly chopped lightly toasted hazelnuts or walnuts |
Directions:
1. Remove the ice cream from the freezer to soften slightly, about 5 minutes at room temperature.
2. Into the bottom of 4 footed parfait or ice cream glasses, scoop about 2 tablespoons of the vanilla ice cream. Top with about 1/2 tablespoon of the cookie crumbs and drizzle lightly with 1 1/2 teaspoons of the liqueur. Continue layering the ingredients, ending with liqueur on top. Place the glasses in the freezer for the ice cream to harden, about 1 hour.
3. To serve, sprinkle the top of each parfait glass with nuts and serve.
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