Directions:
- In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat and cool. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice. Pour into a shallow dish and freeze until firm. Remove the peach mixture from the freezer and allow to sit out for 10 minutes. Using a large spoon, scrape the mixture back and forth to form a slushy mixture. Fill each flute glass 2/3 of the way with Champagne. Add the slushy peach mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.85 Kcal (623 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.52mg | 0% | |
| Potassium | 98.66mg | 2% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 36.23g | 145% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 71mg | 118% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.26 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.73mg | 0% | |
| Potassium | 56.51mg | 2% | |
| Total Carbs | 21.85g | 13% | |
| Sugars | 20.75g | 145% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 40.7mg | 118% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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