Directions:
- Preheat the oven to 400 degrees F.
- In a large saute pan, heat the oil.
- When the oil is hot, brown the ground pork and chorizo for about 3 minutes.
- Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted.
- Place the bread in a large glass rectangular baking dish and cover with the chicken stock over the bread.
- Soak the bread for about 10 to 15 minutes.
- Remove the bread from the stock and squeeze each slice of bread, reserve the remaining stock.
- Combine the bread and remaining stock with the Sauteed mixture.
- Mix well.
- Season the dressing with salt, cayenne and a pinch of crushed red pepper.
- Stir in the parsley.
- Cook, stirring, for 2 to 3 minutes.
- Remove from the heat and cool completely.
- After the mixture has cooled, stir in the egg.
- Season the entire chicken with salt and pepper.
- Stuff the cavity of the chicken with the stuffing.
- Using butchers twine, tie the chicken to secure the cavity, legs and wings.
- Place the chicken in the oven and roast for about 1 hour.
- Reduce the heat to 375 degrees F and continue to cook for 1 hour or until the meat starts to fall of the bones and the juices run clear.
- Remove the chicken from the oven and carve the chicken into serving portions.
- Serve the roasted chicken with the stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.41 Kcal (2045 kJ) | ||
| Calories from fat | 259.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 111.31mg | 37% | |
| Sodium | 463.78mg | 19% | |
| Potassium | 454.45mg | 10% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 25.25g | 50% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.2mg | 40% | |
| Calcium | 413.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 44% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 37% | |
| Sodium | 161.24mg | 19% | |
| Potassium | 158mg | 10% | |
| Total Carbs | 10.82g | 10% | |
| Sugars | 2.07g | 24% | |
| Dietary Fiber | 2.06g | 24% | |
| Protein | 8.78g | 50% | |
| Vitamin C | 5.4mg | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.5mg | 40% | |
| Calcium | 143.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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