Directions:
- Beat milk and pudding mix with a wire whisk for 2 minutes.
- Refrigerate for 2 Hours.
- Mix in 1/2 cup of the cool whip and mix with spoon for one minute or until you cannot see anymore white and the chocolate has turned a lighter brown.
- Pour the mixture into the pie crust.
- Top off with dollops of cool whip and sliced Strawberries.
- Keep Refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 150.65mg | 6% | |
| Potassium | 137.95mg | 3% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.82 Kcal (435 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 15% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 70.95mg | 6% | |
| Potassium | 64.97mg | 3% | |
| Total Carbs | 14.42g | 10% | |
| Sugars | 3.62g | 31% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 1.49g | 6% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.5mg | 17% | |
| Calcium | 65mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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