Elvis Comeback Special Recipe

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Elvis Comeback Special
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Ingredients
22
Count
Nutrition
1976
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 2/3 cup rice or 2/3 cup soymilk
  • 1 1/2 tsp vanilla extract
  • 1/4 cup finely chopped dark chocolate or 1/4 cup semisweet vegan chocolate chips, chopped
  • for frosting
  • 4 tbsp shortening
  • 2 tbsp honey
  • 2 1/2 cups confectioners' sugar , sifted
  • 2 -4 tbsp soymilk
  • decorating ganache
  • 3 tbsp soymilk

Directions:

  1. Preheat your oven to 350 degrees and line your pan with paper liners.
  2. Throw your mashed banana in a blender or or just smash it into oblivious with a fork. Just try to get the lumps out.
  3. Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. In a smaller bowl, whisk together the oil, soy or rice milk, vanilla, almond and mashed banana. Stir or fold the wet ingredients into the dry, but don’t over mix or you’ll get tough cupcakes. Small lumps are fine. Finally, add the chocolate, folding gently.
  4. Fill liners 2/3 full. Bake 20-22 minutes or until a toothpick comes out clean.
  5. Frosting.
  6. With an electric mixer, cream together margarine and shortening until smooth.
  7. Add peanut butter, molasses if using and vanilla, beat until very smooth.
  8. Beat in sugar, mixture will be very stiff.
  9. Dribble in soy milk a little at a time, beating continuously until frosting is pale and fluffy.
  10. Decorating ganache.
  11. Heat soy milk in a small saucepan over medium heat until almost simmering. Remove from heat and stir in chocolate chips. Set aside to cool about 10 minutes, then use a piping bag or a fork to shake chocolate all over frosted cupcakes. The ganache will set up when cool.
  12. I topped this with chopped cashews, you could use any kind of nut or some sprinkles. A candied cherry on top and the king has left the building.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1976 Kcal (8273 kJ)
Calories from fat 791.42 Kcal
% Daily Value*
Total Fat 87.94g 135%
Cholesterol 1.18mg 0%
Sodium 543.36mg 23%
Potassium 767.81mg 16%
Total Carbs 289.11g 96%
Sugars 215.58g 862%
Dietary Fiber 7.34g 29%
Protein 18.54g 37%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 426.32 Kcal (1785 kJ)
Calories from fat 170.75 Kcal
% Daily Value*
Total Fat 18.97g 135%
Cholesterol 0.26mg 0%
Sodium 117.23mg 23%
Potassium 165.66mg 16%
Total Carbs 62.37g 96%
Sugars 46.51g 862%
Dietary Fiber 1.58g 29%
Protein 4g 37%
Vitamin C 0.7mg 5%
Vitamin A 0.1mg 9%
Iron 1mg 25%
Calcium 21.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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