Elote (Mexican Corn-On-The-Cob) Recipe

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Ingredients:

Serving

3 tbsp mayonnaise
2 tsp fresh lime juice
2 tbsp finely grated cotija cheese ( mexican parmesan)
1/2 tsp anejo chili powder
1/4 tsp ground red pepper
1/4 tsp ground cumin
1/8 tsp salt
4 ears shucked corn
cooking spray

Directions:

Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.57 Kcal (1367 kJ)
Calories from fat	211.42 Kcal
		% Daily Value*
Total Fat	23.49g	36%
Cholesterol	48.75mg	16%
Sodium	865.48mg	36%
Potassium	250.84mg	5%
Total Carbs	18.96g	6%
Sugars	2.97g	12%
Dietary Fiber	2.72g	11%
Protein	13.19g	26%
Vitamin C	7.3mg	12%
Vitamin A	0.4mg	12%
Iron	1mg	5%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	294.65 Kcal (1234 kJ)
Calories from fat	190.75 Kcal
		% Daily Value*
Total Fat	21.19g	36%
Cholesterol	43.98mg	16%
Sodium	780.87mg	36%
Potassium	226.32mg	5%
Total Carbs	17.1g	6%
Sugars	2.68g	12%
Dietary Fiber	2.45g	11%
Protein	11.9g	26%
Vitamin C	6.6mg	12%
Vitamin A	0.3mg	12%
Iron	0.9mg	5%
Calcium	204.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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