Directions:
- Preheat oven to 325 degrees.
- Prepare the crust.
- Crush the cookies with a rolling pin, then whirl in a food processor to a fine crumb.
- Combine with butter and spices, until moistened.
- Lightly coat the bottom of a 10 inch springform pan with nonstick cooking spray.
- Press crumbs on the bottom and up the side of the pan.
- Refrigerate until the filling is mixed.
- Double wrap the outside of the pan with aluminum foil.
- In a mixer, beat the cream cheese on low speed for about 20 seconds and gradually add splenda and keep beating one or two minutes.
- Scrape down the sides and bottom of the mixing bowl.
- Add the eggs, one at a time and continue to beat until well blended. Add the vanilla, lemon zest, mango puree, diced mango, mango schnapps.
- Finally stir in the sour cream.
- Do not over beat.
- Pour into prepped crust.
- Bake cheesecake in a water bath in preheated oven for one hour.
- Do not over bake, or the cake will be dry.
- Remove from hot water bath, carefully.
- Refrigerate for at least 3 hours.
- The filling will seem soft and unset, but with thorough chilling, it will firm up and solidify.
- Run a sharp knive along sides and open the springform pan and unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.53 Kcal (1978 kJ) | ||
| Calories from fat | 282.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 133.64mg | 45% | |
| Sodium | 442.97mg | 18% | |
| Potassium | 359.26mg | 8% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 261.83 Kcal (1096 kJ) | ||
| Calories from fat | 156.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 48% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 45% | |
| Sodium | 245.45mg | 18% | |
| Potassium | 199.07mg | 8% | |
| Total Carbs | 21.22g | 13% | |
| Sugars | 6.02g | 43% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 6.42g | 23% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 98.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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