Directions:
- Rub microwave-safe plate with butter. Set aside. Clean and trim mushrooms. Remove stalks and chop finely. Combine stalks with chopped olives, half and half, brandy, chives and tarragon. Add salt and pepper to taste. Fill mushroom caps with mixture. Arrange caps, filled side up, on buttered plate. Sprinkle with chopped parsley, then cover with plastic wrap. Microwave 2 to 3 minutes, or until mushrooms are tender and filling is heated through. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17 Kcal (71 kJ) | ||
| Calories from fat | 7.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 17.72mg | 1% | |
| Potassium | 68.98mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.7 Kcal (275 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 1% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 1% | |
| Sodium | 68.48mg | 1% | |
| Potassium | 266.61mg | 1% | |
| Total Carbs | 2.87g | 0% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 2.67g | 1% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 14.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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