Directions:
- Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
- Bake at 350° for 8 minutes. Cool.
- Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
- Bake at 350° for 1 hour. Cool completely on a wire rack.
- Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired. Arrange Decorated Pastry Strips on sides of cheesecake, if desired. Garnish top of cake, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.87 Kcal (1745 kJ) | ||
| Calories from fat | 198.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 94.5mg | 32% | |
| Sodium | 168.04mg | 7% | |
| Potassium | 119.33mg | 3% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 33.66g | 135% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.99 Kcal (1398 kJ) | ||
| Calories from fat | 158.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 34% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 32% | |
| Sodium | 134.63mg | 7% | |
| Potassium | 95.6mg | 3% | |
| Total Carbs | 40.24g | 17% | |
| Sugars | 26.96g | 135% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.88g | 10% | |
| Vitamin C | 12.7mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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