Eldress Bertha's Applesauce Recipe

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Eldress Bertha's Applesauce
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Ingredients
7
Count
Nutrition
406
Calories
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Ingredients:

  • 5 1/2 cups chopped peeled pink lady apple (about 4)
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 1/2 tbsp fresh lemon juice
  • 1 (2-inch) cinnamon stick
  • 1/4 tsp salt

Directions:

  1. Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until soft. Discard cinnamon stick. Mash with a potato masher to desired consistency. Stir in salt and extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.92 Kcal (1700 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 292.28mg 12%
Potassium 12.14mg 0%
Total Carbs 93.88g 31%
Sugars 93.12g 372%
Dietary Fiber 13.01g 52%
Vitamin C 43.5mg 72%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 55.06 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.65mg 12%
Potassium 1.65mg 0%
Total Carbs 12.73g 31%
Sugars 12.63g 372%
Dietary Fiber 1.77g 52%
Vitamin C 5.9mg 72%
Calcium 0.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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