Elderflower and Strawberry Bombe Recipe

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Elderflower and Strawberry Bombe
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Ingredients
10
Count
Nutrition
662
Calories
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Ingredients:

Directions:

  1. Make ice cream: Have ready a large bowl of ice and cold water. In a saucepan bring cream and milk just to a boil. In a small bowl with an electric mixer beat together eggs and sugar until thick and pale. Add 1 cup hot cream mixture to egg mixture in a slow stream, whisking. Whisk egg mixture into cream mixture in pan and cook over moderate heat, stirring constantly, until thickened slightly, just coats back of spoon, and a candy thermometer registers 170° F. (Do not let custard boil or it will curdle.) Pour custard through a fine sieve into a bowl set in bowl of ice water and stir in elderflower concentrate (or vanilla mixture; see above note). Cool custard. Chill custard, its surface covered with plastic wrap, at least 1 hour and up to 24. Freeze custard in an ice-cream maker. Transfer ice cream to an airtight container and in freezer harden until firm. Ice cream may be made 1 week ahead.
  2. Make sorbet: In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Stir in strawberries and lemon juice and cool 10 minutes. In a food processor purée mixture until very smooth and force through a sieve into a bowl, pressing hard on solids. Discard solids and cool purée. Freeze purée in an ice-cream maker. Transfer sorbet to an airtight container and in freezer harden until firm. Sorbet may be made 1 week ahead.
  3. Assemble bombe: Let ice cream and sorbet stand at room temperature until softened, about 10 minutes. Into a large bowl scoop alternating cup measures of ice cream and sorbet. Make 2 figure-eight swirls with a large metal spoon through ice cream and sorbet and pour into a 7- to 8-cup mold. Freeze bombe, covered with plastic wrap, at least 4 hours and up to 2 weeks. To unmold bombe, dip mold in a bowl of hot water 1 second and invert bombe onto a serving plate.
  4. Garnish bombe with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.86 Kcal (2771 kJ)
Calories from fat 111.15 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 88.21mg 29%
Sodium 43.41mg 2%
Potassium 175.82mg 4%
Total Carbs 131.97g 44%
Sugars 128.79g 515%
Dietary Fiber 1.14g 5%
Protein 3.71g 7%
Vitamin C 34.2mg 57%
Iron 0.3mg 1%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 206.97 Kcal (867 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 19%
Cholesterol 27.59mg 29%
Sodium 13.58mg 2%
Potassium 54.98mg 4%
Total Carbs 41.27g 44%
Sugars 40.27g 515%
Dietary Fiber 0.36g 5%
Protein 1.16g 7%
Vitamin C 10.7mg 57%
Iron 0.1mg 1%
Calcium 23.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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