El Paso Spanish Crema Recipe

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El Paso Spanish Crema
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Ingredients
6
Count
Nutrition
127
Calories
Total time
205
Minutes
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Ingredients:

Directions:

  1. Soften gelatin in 1/2 cup of the cream.
  2. Beat egg yolks with half of the sugar and add the remaining cream.
  3. Return to top of a double boiler and cook for two minutes, stirring constantly.
  4. Remove from heat, add gelatin and stir until melted.
  5. Set aside to cool.
  6. Beat egg whites until stiff and beat in the remaining sugar gradually.
  7. Add vanilla and fold into custard.
  8. Rinse a mold in cold water and pour in mixture.
  9. Chill for at least three hours to set.
  10. Unmold and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.83 Kcal (531 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 83.71mg 28%
Sodium 51.97mg 2%
Potassium 103.15mg 2%
Total Carbs 6.72g 2%
Sugars 4.06g 16%
Protein 5.55g 11%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 151.44 Kcal (634 kJ)
Calories from fat 95.56 Kcal
% Daily Value*
Total Fat 10.62g 14%
Cholesterol 99.95mg 28%
Sodium 62.06mg 2%
Potassium 123.17mg 2%
Total Carbs 8.02g 2%
Sugars 4.84g 16%
Protein 6.62g 11%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 88.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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