Ingredients:
- 1 cinnamon stick
- 2 green jalapenos , slit lengthwise 3 times each
- garnish with cheddar and sour cream , if desired.
Directions:
- Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, chorizo and onions to the pot and brown. Make sure to break up the meat. Return sirloin to the pot. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat, simmer for 2 hours. Stir occasionally, breaking up tomatoes. Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish, if desired.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.26 Kcal (1755 kJ) | ||
| Calories from fat | 220.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 767.63mg | 32% | |
| Potassium | 730.32mg | 16% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 41.96g | 84% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 5.2mg | 29% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.37 Kcal (768 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 38% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 37% | |
| Sodium | 335.74mg | 32% | |
| Potassium | 319.42mg | 16% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 18.35g | 84% | |
| Vitamin C | 4mg | 15% | |
| Iron | 2.3mg | 29% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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