Eisenhowers Fudge Recipe

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Eisenhowers Fudge
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Ingredients
8
Count
Nutrition
669
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 4 1/2 cups sugar
  • pinch of salt
  • 2 tbsp butter
  • 1 tall can evaporated milk
  • 2 cups nutmeats

Directions:

  1. Put first 4 ingredients in a saucepan
  2. Boil six minutes.
  3. Put next four ingredients in large bowl.
  4. Pour boiling syrup over ingredients in bowl.
  5. Beat until chocolate is all melted and pour in pan.
  6. Let stand a few hours before cutting.
  7. Store in tin box.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.81 Kcal (2800 kJ)
Calories from fat 308.06 Kcal
% Daily Value*
Total Fat 34.23g 53%
Cholesterol 3.82mg 1%
Sodium 242.63mg 10%
Potassium 64.24mg 1%
Total Carbs 89.33g 30%
Sugars 70.13g 281%
Dietary Fiber 4.85g 19%
Protein 9.1g 18%
Iron 1.3mg 7%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 487.42 Kcal (2041 kJ)
Calories from fat 224.51 Kcal
% Daily Value*
Total Fat 24.95g 53%
Cholesterol 2.78mg 1%
Sodium 176.82mg 10%
Potassium 46.82mg 1%
Total Carbs 65.1g 30%
Sugars 51.11g 281%
Dietary Fiber 3.54g 19%
Protein 6.64g 18%
Iron 0.9mg 7%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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