Eira's Australian Mayonnaise Recipe

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Eira's Australian Mayonnaise
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Ingredients:

  • 1 (5 oz) can white vinegar
  • 2 eggs
  • 2 tsp mustard
  • 1 tsp salt

Directions:

  1. Empty the small can of sweetened concensed milk into a blender.
  2. Using that same can, fill that can with white vinegar, and pour that into the blender. It can be cider vinegar or wine vinegar.
  3. Add the eggs, mustard and salt.
  4. Mix until there are no more lumps.
  5. Use milk to thin the mayonnaise if it is too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.15 Kcal (38 kJ)
Calories from fat 4.23 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 13.48mg 4%
Sodium 104.02mg 4%
Potassium 9.66mg 0%
Total Carbs 0.67g 0%
Sugars 0.62g 2%
Dietary Fiber 0.01g 0%
Protein 0.56g 1%
Iron 0.1mg 0%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 142.28 Kcal (596 kJ)
Calories from fat 65.81 Kcal
% Daily Value*
Total Fat 7.31g 1%
Cholesterol 209.71mg 4%
Sodium 1618.24mg 4%
Potassium 150.26mg 0%
Total Carbs 10.39g 0%
Sugars 9.59g 2%
Dietary Fiber 0.19g 0%
Protein 8.78g 1%
Vitamin C 0.7mg 0%
Iron 1.2mg 0%
Calcium 86.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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