Directions:
- Set aside frozen peas. Keep frozen.
- Cut bacon into small strips and fry golden crisp, drain on paper towel.
- Break up rinsed lettuce into smaller bite size pieces. Set aside in the refrigerator until ready to use.
- Chop green onions fairly fine.Set aside.
- Shred five cups of cheese. Set aside.
- Boil eggs, peel and chop fine. Set aside.
- Take each jar of mayonnaise and mix one packet of Ranch Dressing mix into each and stir until well mixed inches.
- LAYERING OF SALAD IS AS FOLLOWS.
- In a deep, long glass casserole baking dish layer the ingredients: Spread broken lettuce over bottom of dish, then scallions, then peas, then bacon, then eggs. Spread these ingredients evenly to form each layer. Note: don't use cheese yet, that's for a later step.
- Top with mayonnaise mixture which seals the top of the salad.
- Sprinkle evenly the cheddar cheese over the top of mayonnaise layer.
- Refrigerate several hours before serving as the frozen peas crisp the lettuce and the eggs blend nicely into the mayonnaise dressing layer.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.69 Kcal (4240 kJ) | ||
| Calories from fat | 695.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.26g | 119% | |
|---|---|---|---|
| Cholesterol | 327.46mg | 109% | |
| Sodium | 2848.24mg | 119% | |
| Potassium | 994.69mg | 21% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 66.72g | 133% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 470.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 265.41 Kcal (1111 kJ) | ||
| Calories from fat | 182.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 119% | |
|---|---|---|---|
| Cholesterol | 85.82mg | 109% | |
| Sodium | 746.47mg | 119% | |
| Potassium | 260.69mg | 21% | |
| Total Carbs | 2.38g | 3% | |
| Sugars | 1.09g | 17% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 17.49g | 133% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 123.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Layered Salad
Head iceberg lettuce, chopped roughly and 14 more.. -
Twenty-Four Hour Salad
Shredded iceberg lettuce, Chopped celery and 7 more.. -
7 Layered Salad
Head lettuce, shredded, Cubed celery and 8 more.. -
Southern Pea Salad
Shredded lettuce, Early june peas, Red onion and 5 more.. -
Potato Salad
Red potatoes, Eggs, boiled and chopped and 3 more.. -
Romanian Potato Salad
You will need : this is my own version....it doesn tsp in... and 25 more.. -
Ranch Pea Salad
Frozen peas (thawed ), Celery ribs, chopped and 8 more.. -
Bow Tie Pasta/Green Vegetables in Buttermilk Sauce
Dry bow tie pasta, Broccoli florets, Minced onion and 10 more.. -
Vegetable Bars
Cream cheese, softened, Crescent rolls, Mayonnaise and 7 more.. -
Mini Layered Salad
Torn iceberg lettuce, Chopped red onion and 8 more.. -
Film Reel Spirals
Cream cheese, softened, Mayonnaise and 9 more.. -
Seven Layer Salad
Head iceberg lettuce, Peas, frozen , do not use canned and 7 more.. -
9 Layered Salad
Head iceberg lettuce (large or any lettuce of your choice) and 8 more..
Also Try
-
Susan's Version of Old-Fashioned Potato Salad
Potatoes, boiled & peeled, Eggs, hard-boiled & peeled and 7 more.. -
-
Sarasota's Light Version of Pasta Caesar Salad With Chicken
Chicken tenders, cut in 3-inch pieces and 18 more.. -
-
-
-
-
-
-
The Potato Salad That Edith Gump and I Make
Potatoes, cubed and cooked (about 5 medium russets) and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
