Directions:
- Melt butter in 13 X 9 baking pan. Spread chilies over melted butter. Cover butter and chilies with the shredded cheeses. In a bowl, blend eggs, milk and Bisquick; pour mixture over the cheese. Bake at 350 for 35 - 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.34 Kcal (2313 kJ) | ||
| Calories from fat | 384.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 177.19mg | 59% | |
| Sodium | 1033.55mg | 43% | |
| Potassium | 254mg | 5% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 741mg | 74% | |
| Amount Per 100 g | |||
| Calories | 235.71 Kcal (987 kJ) | ||
| Calories from fat | 163.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 66% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 59% | |
| Sodium | 441.06mg | 43% | |
| Potassium | 108.39mg | 5% | |
| Total Carbs | 6.69g | 5% | |
| Sugars | 1.84g | 17% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 11.42g | 54% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 316.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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