Directions:
- Saute the sausage, ham, bacon and chicken together in a large skillet for about 6 minutes. Add pepper, onion and mushrooms and continue to cook for 2-3 minutes. Drain and place in the bottom of the unbaked pie shell.
- Top with cheese.
- In a separate bowl, beat the eggs. Add the half and half and flour and mix until smooth. Pour into pie shell.
- Bake at 450 for 10 minutes.
- Reduce oven temperature to 350 and continue to bake for 25 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.74 Kcal (1586 kJ) | ||
| Calories from fat | 268.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 122.42mg | 41% | |
| Sodium | 636.49mg | 27% | |
| Potassium | 229.5mg | 5% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 253.87 Kcal (1063 kJ) | ||
| Calories from fat | 180.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 46% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 41% | |
| Sodium | 426.63mg | 27% | |
| Potassium | 153.83mg | 5% | |
| Total Carbs | 9.24g | 5% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.76g | 29% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.6mg | 13% | |
| Calcium | 88.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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