Eier in Gruner Sosse (Eggs in Green Sauce) Recipe

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Eier in Gruner Sosse (Eggs in Green Sauce)
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Ingredients:

Directions:

  1. Blend mayonnaise, sour cream and lemon juice.
  2. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
  3. Season with salt, pepper, and sugar.
  4. Thoroughly rinse herbs, pat dry, and chop.
  5. Blend with the sauce.
  6. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.32 Kcal (1287 kJ)
Calories from fat 214.91 Kcal
% Daily Value*
Total Fat 23.88g 37%
Cholesterol 442.65mg 148%
Sodium 516.04mg 22%
Potassium 295.02mg 6%
Total Carbs 6.93g 2%
Sugars 2.01g 8%
Dietary Fiber 0.47g 2%
Protein 17.15g 34%
Vitamin C 8.3mg 14%
Iron 1.3mg 7%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 109.18 Kcal (457 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 37%
Cholesterol 157.26mg 148%
Sodium 183.33mg 22%
Potassium 104.81mg 6%
Total Carbs 2.46g 2%
Sugars 0.71g 8%
Dietary Fiber 0.17g 2%
Protein 6.09g 34%
Vitamin C 2.9mg 14%
Iron 0.5mg 7%
Calcium 51.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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