Ingredients:
- 2/3 cup mixed almonds or 2/3 cup hazelnuts or 2/3 cup pecans or 2/3 cup walnuts or 2/3 cup peanuts or 2/3 cup pistachios , in any combination, finely crushed
Directions:
- Cut the pastry into 4 inch squares and keep covered so that they don't dry out. Plastic wrap covered by a damp tea-towel works well.
- Add cinnamon to nut mix.
- On each square, place nut filling thinly, pencil shaped, about 1/2 inch from the sides of the dough.
- Turn in the sides so the filling won't fall out, and then roll up tightly and place on a buttered tray.
- Brush with the melted butter and bake in a 350 degree oven until golden.
- Remove from tray and dip immediately into cold sugar syrup.
- Serve hot or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.82 Kcal (1971 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 370.09mg | 15% | |
| Potassium | 171.06mg | 4% | |
| Total Carbs | 70.85g | 24% | |
| Sugars | 26.93g | 108% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.16 Kcal (1345 kJ) | ||
| Calories from fat | 110.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 28% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 4% | |
| Sodium | 252.45mg | 15% | |
| Potassium | 116.69mg | 4% | |
| Total Carbs | 48.33g | 24% | |
| Sugars | 18.37g | 108% | |
| Dietary Fiber | 2.61g | 15% | |
| Protein | 6g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 16% | |
| Calcium | 43.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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