Directions:
- Preheat the oven to 400°F. Butter a 2-quart baking dish and set aside. Pour the oysters into a bowl and check for bits of shell. Strain the oyster liquor through a fine sieve into a small bowl and set aside. Set drained oysters aside in a small bowl.
- Melt the butter in a small saucepan over low heat and whisk in the flour. Whisk in the reserved oyster liquor and stock. Increase the heat to medium-high and bring the mixture to a boil, whisking constantly. Whisk in the cream. Reduce the heat to medium-low and simmer gently, stirring from time to time, until the sauce thickens, about 10 minutes. Season the sauce with salt, pepper, hot sauce, and nutmeg. Remove the pan from the heat and cover to keep the sauce warm.
- Heat the extra-virgin olive oil in a medium skillet over medium-high heat. Add the eggplant and cook, stirring often, until lightly browned, about 5 minutes. Stir in the onion, tasso, garlic, sage, and rosemary. Cook until the eggplant is tender, 5 to 7 minutes. Season with salt and pepper. Transfer the eggplant mixture into a colander to drain for 5 minutes. Stir together the crumbs, parsley, melted butter, oil, and cheese in a small bowl and set aside.
- To assemble the gratin, spread about one-third of the oyster liquor sauce in the bottom of the prepared baking dish. Spoon the eggplant mixture into the dish. Arrange the oysters in a single layer over the eggplant mixture and drizzle with the remaining sauce. Sprinkle the crumb topping over the entire dish. Bake until golden brown and bubbly, 10 to 15 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.76 Kcal (3214 kJ) | ||
| Calories from fat | 542.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.32g | 93% | |
|---|---|---|---|
| Cholesterol | 130.81mg | 44% | |
| Sodium | 498.32mg | 21% | |
| Potassium | 555.88mg | 12% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 35.12g | 70% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.3mg | 46% | |
| Calcium | 1045.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 221.52 Kcal (927 kJ) | ||
| Calories from fat | 156.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 93% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 44% | |
| Sodium | 143.78mg | 21% | |
| Potassium | 160.39mg | 12% | |
| Total Carbs | 6.42g | 7% | |
| Sugars | 1.21g | 17% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 10.13g | 70% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 2.4mg | 46% | |
| Calcium | 301.8mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta and Bean Soup
Kidney beans, Onion, Celery stalks, Garlic, Sage, Rosemary and 6 more.. -
Not Your Serious Chicken Curry
Butter or 60 g margarine, Chopped onion and 9 more.. -
Pork Shoulder Ragu
Olive oil, Boneless pork shoulder, rolled and tied and 11 more.. -
Weeknight Tortellini With Arugula & Crispy Prosciutto
Extra virgin olive oil and 8 more.. -
Mushroom Tortellini with Arugula and Crispy Prosciutto
Extra-virgin olive oil, divided, Prosciutto di parma and 10 more.. -
Sunset Orzo With Spanish Shrimp
Salt, Orzo pasta, Saffron threads, Chicken broth and 11 more.. -
Vegetable Pakoras
Flour, Madras curry powder, Cumin seed, Salt, Water and 9 more.. -
Cream of Mushroom Wild Rice Soup
Mushrooms, sliced, Carrots, sliced, Celery ribs, sliced and 9 more.. -
Pasta and Beans
Dried cannellini or navy beans, Onion, chopped and 12 more.. -
Herbed Onion Potatoes
Unpeeled red potatoes (5 or 6 medium), Olive oil and 8 more.. -
Best Ever Cauliflower Mac & Cheese
Cauliflower, fresh or frozen, Macaroni, Butter, Flour and 9 more..
Also Try
-
-
-
-
Potato and Celery-Root Gratin with Smoked Haddock
Onions , halved lengthwise, thenthinly sliced lengthwise and 9 more.. -
Moroccan Chicken with Eggplant, Tomatoes, and Almonds
Olive oil, divided, Sliced onions, Garlic cloves, minced and 17 more..5 (1 Votes) -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
