Eggplant Fritters Recipe

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Ingredients:

Serving

1 egg, beaten
2 tsp baking powder
2 tbsp flour
1 medium eggplant, about 1 cup mashed
1 dash salt
oil (for deep frying)
1/2-3/4 cup powdered sugar

Directions:

Peel, slice, and cook eggplant in salt water until tender; drain well and mash.
To 1 cup mashed eggplant, add beaten egg, flour, baking powder, and salt. Blend well.
Drop into deep hot fat, about 370°, and fry until brown.
Drain on paper towels.
Generously dust with powdered sugar and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.47 Kcal (2213 kJ)
Calories from fat	221.96 Kcal
		% Daily Value*
Total Fat	24.66g	38%
Cholesterol	40.92mg	14%
Sodium	708.71mg	30%
Potassium	1487.25mg	32%
Total Carbs	72.03g	24%
Sugars	42.09g	168%
Dietary Fiber	1.18g	5%
Protein	7.14g	14%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	378.12 Kcal (1583 kJ)
Calories from fat	158.81 Kcal
		% Daily Value*
Total Fat	17.65g	38%
Cholesterol	29.28mg	14%
Sodium	507.07mg	30%
Potassium	1064.12mg	32%
Total Carbs	51.54g	24%
Sugars	30.12g	168%
Dietary Fiber	0.85g	5%
Protein	5.11g	14%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	118.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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