Directions:
- Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. Let stand for 30 minutes. Rinse and drain well. Coat both sides of each slice with cooking spray. Place on a broiler pan. Top eggplant with tomatoes, basil and cheeses. Broil 6 in. from the heat for 5-7 minutes or until eggplant is tender and cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.96 Kcal (155 kJ) | ||
| Calories from fat | 8.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 191.96mg | 8% | |
| Potassium | 246.59mg | 5% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.84 Kcal (142 kJ) | ||
| Calories from fat | 7.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 175.77mg | 8% | |
| Potassium | 225.8mg | 5% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 3.41g | 15% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 2.18g | 5% | |
| Vitamin C | 7.1mg | 13% | |
| Calcium | 49.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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