Directions:
- Preheat oven to 350 degrees F.
- In a heavy bottomed skillet, cook eggplant in olive oil until tender.
- Drain.
- Mix tomato (sauce) with garlic and oregano.
- Add chives to ricotta.
- Mix crumbs with Romano.
- In greased 12 X 8 baking dish, place half the eggplant.
- Top with 1/2 the ricotta.
- Top with 1/2 the tomato mixture.
- Top with 1/2 the crumb mixture.
- Repeat.
- Bake for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.77 Kcal (1950 kJ) | ||
| Calories from fat | 293.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 18% | |
| Sodium | 480.64mg | 20% | |
| Potassium | 409.82mg | 9% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 169.49 Kcal (710 kJ) | ||
| Calories from fat | 106.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 50% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 18% | |
| Sodium | 174.9mg | 20% | |
| Potassium | 149.13mg | 9% | |
| Total Carbs | 9.54g | 9% | |
| Sugars | 2.23g | 24% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 6.39g | 35% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.5mg | 8% | |
| Calcium | 105.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini Lasagna
Olive oil, for greasing the dish and 8 more.. -
Grandma's Manicotti
Ground beef, Italian sausage, Mushroom, sliced and 9 more.. -
Jorge's Pasta-less Eggplant Lasagna
Eggplant, peeled and sliced into 1/3-inch strips and 11 more.. -
Eggplant Gratin
Olive oil, for frying and 8 more.. -
Eggplant Parmigiana Caponata
Olive oil, divided, Eggplant, sliced into 1/2 inch rounds and 16 more.. -
Italian Slow Cooker Vegetables
Olive oil, Cannellini beans, drained and rinsed and 9 more.. -
Low Fat Eggplant (Aubergine) Parmesan
Eggplant, sliced & peeled, Salt, Garlic powder and 8 more.. -
Eggplant (Aubergine) Caponata
Olive oil, Eggplants or 4 small , small dice and 14 more.. -
Vegetable Moussaka
Eggplant, cut into 1/2-inch rounds, Salt and pepper and 15 more.. -
Eggplant-Noodle Gratin
Olive oil, Coarsely chopped peeled eggplant and 12 more.. -
Roasted Eggplant and Feta
Eggplants, cubed, Extra virgin olive oil, divided and 8 more.. -
Classic Beef Meatballs
Olive oil, Lean ground beef, Ricotta cheese, Eggs and 6 more..
Also Try
-
-
Eggplant (Aubergine) and Ziti Parmesan
Eggplants, peeled and cut into 1/2 inch slices, Salt and 11 more.. -
-
-
Mamma Mia! Fresh Italian Eggplant Parmigiano!
Olive oil, Chopped onion, Sliced fresh mushrooms and 31 more.. -
-
Arugula Salad With Fennel, Oranges and Pecorino Romano
Arugula, Mandarin oranges, peeled and sectioned and 5 more.. -
-
-
A Drum of Eggplant and Bucatini (Timballo Di Melanzane E Bucatin
Eggplants (each at least 11 inches long), Salt and 22 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
