Eggplant (Aubergine) Patties Recipe

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Eggplant (Aubergine) Patties
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Ingredients
11
Count
Nutrition
442
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Peel the eggplants and boil them.
  2. Slice them in a grinder/ processor.
  3. Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.
  4. Add some bread crumbs and a little flour to get some solid texture to the mixture.
  5. Form in round balls then pat into a pattie shape.
  6. Slightly flour the outsides and fry the patties in a frying pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.45 Kcal (1852 kJ)
Calories from fat 65.63 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 135.03mg 45%
Sodium 215.56mg 9%
Potassium 3219.65mg 69%
Total Carbs 83.51g 28%
Sugars 55.55g 222%
Dietary Fiber 41.22g 165%
Protein 21.28g 43%
Vitamin C 27.5mg 46%
Iron 0.7mg 4%
Calcium 238.3mg 24%
Amount Per 100 g
Calories 31.12 Kcal (130 kJ)
Calories from fat 4.62 Kcal
% Daily Value*
Total Fat 0.51g 11%
Cholesterol 9.5mg 45%
Sodium 15.16mg 9%
Potassium 226.45mg 69%
Total Carbs 5.87g 28%
Sugars 3.91g 222%
Dietary Fiber 2.9g 165%
Protein 1.5g 43%
Vitamin C 1.9mg 46%
Calcium 16.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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