Eggplant (Aubergine) Patties |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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these patties taste good even cold , they make great sandwiches! Ingredients:
12 large eggplants |
3 eggs |
pepper |
salt |
oregano |
fresh mint leaves |
breadcrumbs |
1/4 cup cheese |
garlic |
onion |
flour |
Directions:
1. Peel the eggplants and boil them.
2. Slice them in a grinder/ processor.
3. Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.
4. Add some bread crumbs and a little flour to get some solid texture to the mixture.
5. Form in round balls then pat into a pattie shape.
6. Slightly flour the outsides and fry the patties in a frying pan.
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