Eggplant (Aubergine) Croquettes Recipe

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Eggplant (Aubergine) Croquettes
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Ingredients:

Directions:

  1. Preheat oven at 375 degrees.
  2. Brush each side of eggplant slices with with the 3 tablespoons of olive oil. Place eggplant slices on baking sheet.
  3. Cook in oven for 20 minutes or until they are soft.
  4. Let the eggplant slices cool for 5 minutes.
  5. Mince eggplant slices.
  6. In a bowl mix together eggplant, egg, garlic, parsley, bread crumbs, feta cheese, parmesan cheese, salt and pepper.
  7. Let stant for 20 minutes.
  8. If the mixture looks too liquid, add more bread crumbs.
  9. Form mixture into 8 small croquettes, and gently flatten them.
  10. Spread flour on a plate, season it with salt and pepper.
  11. Dredge croquettes in flour mixture.
  12. Fry in hot oil about 3 minutes each side or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.02 Kcal (2181 kJ)
Calories from fat 265.97 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 96.3mg 32%
Sodium 1230.42mg 51%
Potassium 372.72mg 8%
Total Carbs 41.15g 14%
Sugars 9.04g 36%
Dietary Fiber 5.69g 23%
Protein 21.08g 42%
Vitamin C 7.8mg 13%
Iron 2.9mg 16%
Calcium 552.6mg 55%
Amount Per 100 g
Calories 149.72 Kcal (627 kJ)
Calories from fat 76.43 Kcal
% Daily Value*
Total Fat 8.49g 45%
Cholesterol 27.67mg 32%
Sodium 353.58mg 51%
Potassium 107.11mg 8%
Total Carbs 11.83g 14%
Sugars 2.6g 36%
Dietary Fiber 1.63g 23%
Protein 6.06g 42%
Vitamin C 2.2mg 13%
Iron 0.8mg 16%
Calcium 158.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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