Directions:
- (I also have the recipe for the bechamel sauce).
- Preheat oven to 350°F.
- Wash the eggplants and cut in half lengthwise.
- Coat generously with olive oil.
- Place in a roasting pan and bake in the preheated oven for about 15 minute.
- Peel the garlic and onion.
- Place in the bowl of a food processor along with the pieces of cooked lamb and the cumin.
- Process until finely chopped.
- When eggplants are cooked, scoop out the flesh and crush with a fork.
- In a pan combine th eggplant flesh, tomatoes, and 1 tablespoon of olive oil.
- Add cilantro leaves.
- Simmer until mixture thickens. Season with salt and pepper to taste.
- Lightly oil a baking dish. Pour some of the bechamel sauce into the bottom of the dish, then build up alternate layers of lasagna noodles, lamb, and onion mixture, Bechamel Sauce, and the eggplant and tomato sauce.
- Bake in the preheated oven for 30-35 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.43 Kcal (1526 kJ) | ||
| Calories from fat | 161.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 21% | |
| Sodium | 390.41mg | 16% | |
| Potassium | 709.59mg | 15% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 95.86 Kcal (401 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 28% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 21% | |
| Sodium | 102.7mg | 16% | |
| Potassium | 186.66mg | 15% | |
| Total Carbs | 5.7g | 7% | |
| Sugars | 2.23g | 34% | |
| Dietary Fiber | 1.49g | 23% | |
| Protein | 5.35g | 41% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 0.4mg | 9% | |
| Calcium | 43.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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