Eggplant and Chicken Crockpot Recipe

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Eggplant and Chicken Crockpot
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Ingredients:

  • 1 medium eggplant
  • 2 large tomatoes
  • 1 tbsp olive oil
  • 1 large green pepper
  • 1 large red pepper
  • 1 medium onion
  • 1 1/2 cups salsa

Directions:

  1. Throw everything in the pot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2537.72 Kcal (10625 kJ)
Calories from fat 1919.88 Kcal
% Daily Value*
Total Fat 213.32g 328%
Cholesterol 475.65mg 159%
Sodium 3023.77mg 126%
Potassium 4355.71mg 93%
Total Carbs 101.81g 34%
Sugars 59.08g 236%
Dietary Fiber 33.94g 136%
Protein 65.7g 131%
Vitamin C 416.7mg 695%
Calcium 275mg 27%
Amount Per 100 g
Calories 119.87 Kcal (502 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 328%
Cholesterol 22.47mg 159%
Sodium 142.83mg 126%
Potassium 205.75mg 93%
Total Carbs 4.81g 34%
Sugars 2.79g 236%
Dietary Fiber 1.6g 136%
Protein 3.1g 131%
Vitamin C 19.7mg 695%
Calcium 13mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.7
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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