Directions:
- Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 3 minutes. Pour batter into 4 greased 6 x 3 x 2 loafpans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire racks.
- Combine powdered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.9 Kcal (473 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 123.44mg | 41% | |
| Sodium | 117.05mg | 5% | |
| Potassium | 134.61mg | 3% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 8% | |
|---|---|---|---|
| Cholesterol | 145.62mg | 41% | |
| Sodium | 138.07mg | 5% | |
| Potassium | 158.79mg | 3% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 8.87g | 30% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.28g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 114.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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