Directions:
- Thaw frozen bread dough following package directions. Place in a large bowl, cover, and let stand until pliable and no longer cold, 30 minutes to 1 hour.
- In a small bowl, soak raisins in brandy for 30 to 40 minutes. Add raisin mixture and nutmeg to dough. In bowl or on a board, knead raisins into dough. With floured hands, divide dough into 12 equal pieces; shape into round rolls. Place about 2 inches apart on a buttered baking sheet. Cover and let rise in a warm place until almost doubled, about 20 minutes. In a bowl, beat egg with 1 tablespoon water. Brush buns with egg mixture (discard remainder). Bake rolls in a 350º oven until golden brown, about 20 minutes. Transfer to a rack and let stand 10 minutes.
- In a bowl, mix powdered sugar and milk. With a spoon, drizzle icing over buns in the shape of a large X.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4353.42 Kcal (18227 kJ) | ||
| Calories from fat | 1750.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.45g | 299% | |
|---|---|---|---|
| Cholesterol | 199.91mg | 67% | |
| Sodium | 3523.95mg | 147% | |
| Potassium | 6781.65mg | 144% | |
| Total Carbs | 580.44g | 193% | |
| Sugars | 264.26g | 1057% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 64.61g | 129% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 486.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 395.98 Kcal (1658 kJ) | ||
| Calories from fat | 159.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 299% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 67% | |
| Sodium | 320.53mg | 147% | |
| Potassium | 616.85mg | 144% | |
| Total Carbs | 52.8g | 193% | |
| Sugars | 24.04g | 1057% | |
| Dietary Fiber | 1.14g | 50% | |
| Protein | 5.88g | 129% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.2mg | 15% | |
| Calcium | 44.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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