Directions:
- In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature.
- Stir in extracts; fold in whipped cream. Pour into pastry shell. Refrigerate until firm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.41 Kcal (1714 kJ) | ||
| Calories from fat | 240.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 77.35mg | 26% | |
| Sodium | 254.33mg | 11% | |
| Potassium | 181.28mg | 4% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 243.61 Kcal (1020 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 41% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 26% | |
| Sodium | 151.33mg | 11% | |
| Potassium | 107.87mg | 4% | |
| Total Carbs | 20.99g | 12% | |
| Sugars | 8.18g | 55% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.49g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 76.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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