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Eggnog Custard Cups (Sandra Lee) Recipe

Eggnog Custard Cups (Sandra Lee) Recipe

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Ingredients:

Serving

2 1/2 cups milk
3 large eggs
3 large egg yolks , whites reserved for online round 2 recipe spinach and cheese souffle
1/2 tsp salt
1 tsp pumpkin pie spice, divided
1 tsp vanilla extract
1/2 cup granulated sugar
special equipment: 6 (8-oz) ramekins

Directions:

Preheat the oven to 325 degrees F. Place the ramekins into a high-sided baking dish.
Heat the milk in a small pot over medium heat until warm but not hot.
Whisk together the eggs, yolks, salt, half the pumpkin pie spice, vanilla, and sugar. Slowly whisk the warm milk into the egg mixture. Pour the liquid into the ramekins and sprinkle the remaining pumpkin pie spice on top.
Place in the oven and pour hot tap water into the baking dish to about half way up the sides of the cups. Bake until the custard is set around the edges and just jiggles slightly in the middle, 35 to 40 minutes. Remove from the oven and let cool in the water bath. Refrigerate until chilled before serving, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.78 Kcal (728 kJ)
Calories from fat	45.5 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Cholesterol	188.04mg	63%
Sodium	308.06mg	13%
Potassium	231.71mg	5%
Total Carbs	22.58g	8%
Sugars	21.86g	87%
Dietary Fiber	0.06g	0%
Protein	9.56g	19%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	155.1mg	16%

Amount Per 100 g
Calories	101.75 Kcal (426 kJ)
Calories from fat	26.64 Kcal
		% Daily Value*
Total Fat	2.96g	8%
Cholesterol	110.11mg	63%
Sodium	180.38mg	13%
Potassium	135.68mg	5%
Total Carbs	13.22g	8%
Sugars	12.8g	87%
Dietary Fiber	0.03g	0%
Protein	5.6g	19%
Iron	0.6mg	6%
Calcium	90.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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