Directions:
- Preheat oven 300 degrees. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. Mix well with a wire whisk and set aside. In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium until smooth. Add dry ingredients and beat at a low speed just until combined. Do not overmix.
- Drop by rounded teaspoons 1 inch apart onto ungreased baking sheet. Sprinkle lightly with nutmeg. Bake 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.48 Kcal (1547 kJ) | ||
| Calories from fat | 171.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 21% | |
| Sodium | 713.38mg | 30% | |
| Potassium | 135.75mg | 3% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 389.49 Kcal (1631 kJ) | ||
| Calories from fat | 181.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 29% | |
|---|---|---|---|
| Cholesterol | 67.49mg | 21% | |
| Sodium | 752.02mg | 30% | |
| Potassium | 143.1mg | 3% | |
| Total Carbs | 47.28g | 15% | |
| Sugars | 13.88g | 53% | |
| Dietary Fiber | 3.73g | 14% | |
| Protein | 5.88g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 140.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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