Eggnog Bundt Cake Recipe

Posted by
Rate It!
Eggnog Bundt Cake
Add your photo!
Ingredients
9
Count
Nutrition
290
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1-181/2 oz spice cake mix
  • 1-4 serving box insatant vanila or cheesecake pudding and piefilling mix
  • 1 cup vanilla yoogurt-non fat
  • 1/4 cup cannoli oil
  • 1 egg
  • 1 1/2 cup toasted pecans choped

Directions:

  1. Preheat oven 350 degrees Coat a non-stick bundt pan with cooking spray. combind xake mix pudding mix,yogurt ,oil, eggnog and eggs whites in large bowl mix untill creamy
  2. Stir in pecans pour into prepared pan Bake 4-45 minutes cool on wire rack dust with powdered sugar
  3. RECIPE BY HOLLY CLEGG
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.25 Kcal (1215 kJ)
Calories from fat 88.44 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 56.07mg 19%
Sodium 365.65mg 15%
Potassium 257.32mg 5%
Total Carbs 46.75g 16%
Sugars 32.95g 132%
Dietary Fiber 0.81g 3%
Protein 5.07g 10%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 274.14 Kcal (1148 kJ)
Calories from fat 83.53 Kcal
% Daily Value*
Total Fat 9.28g 15%
Cholesterol 52.96mg 19%
Sodium 345.35mg 15%
Potassium 243.04mg 5%
Total Carbs 44.16g 16%
Sugars 31.12g 132%
Dietary Fiber 0.77g 3%
Protein 4.79g 10%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 82.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top