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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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No need to forgo one of the holidays' favorite indulgences–creamy, rich eggnog. This version gives you all the satisfaction of the full-fat version without the guilt, and it can be made up to a week in advance. Ingredients:
3 1/2 cups 1% low-fat milk |
1/2 cup fat-free sweetened condensed milk |
1 tablespoon all-purpose flour |
1/4 teaspoon grated whole nutmeg |
1/8 teaspoon salt |
2 large egg yolks |
1/4 cup bourbon |
2 tablespoons brandy |
1 teaspoon vanilla extract |
additional grated whole nutmeg (optional) |
Directions:
1. Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk. Place egg yolks in a medium bowl. Gradually whisk one-third of hot milk mixture into egg yolks. Add yolk mixture to remaining hot milk mixture, stirring with a whisk. Cook over medium heat 1 minute or until slightly thickened. Pour into a pitcher; stir in bourbon, brandy, and vanilla.
2. Cover surface of eggnog with wax paper; refrigerate at least 4 hours or overnight. Garnish with additional nutmeg, if desired.
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