Directions:
- Preheat oven to 350 degrees F.
- Cream the margarine, sugar, and brown sugar together until well combined (this margarine will not cream to fluffy like butter, but aim for a uniform color instead).
- Add the pumpkin, egg replacer powder, and vanilla extract. Blend well (this will become slightly fluffy with a mottled color).
- Add the baking soda, baking powder, and spices. Blend well.
- Gradually add the flour, scraping down the edges of the bowl.
- Drop by 1 ounce scoops onto a baking sheet covered in parchment paper.
- Bake for 10-15 minutes, or until tops spring back when pressed and bottoms of cookies begin to brown.
- Frost if desired after cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.59 Kcal (3302 kJ) | ||
| Calories from fat | 391.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.51g | 67% | |
|---|---|---|---|
| Sodium | 1706.29mg | 71% | |
| Potassium | 260.1mg | 6% | |
| Total Carbs | 94.07g | 31% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 297.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 450.13 Kcal (1885 kJ) | ||
| Calories from fat | 223.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 67% | |
|---|---|---|---|
| Sodium | 973.95mg | 71% | |
| Potassium | 148.47mg | 6% | |
| Total Carbs | 53.7g | 31% | |
| Sugars | 15.9g | 111% | |
| Dietary Fiber | 4.26g | 30% | |
| Protein | 4.55g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 24% | |
| Calcium | 169.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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