Eggless Pumpkin Cake Cookies Recipe

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Eggless Pumpkin Cake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cream the margarine, sugar, and brown sugar together until well combined (this margarine will not cream to fluffy like butter, but aim for a uniform color instead).
  3. Add the pumpkin, egg replacer powder, and vanilla extract. Blend well (this will become slightly fluffy with a mottled color).
  4. Add the baking soda, baking powder, and spices. Blend well.
  5. Gradually add the flour, scraping down the edges of the bowl.
  6. Drop by 1 ounce scoops onto a baking sheet covered in parchment paper.
  7. Bake for 10-15 minutes, or until tops spring back when pressed and bottoms of cookies begin to brown.
  8. Frost if desired after cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.59 Kcal (3302 kJ)
Calories from fat 391.57 Kcal
% Daily Value*
Total Fat 43.51g 67%
Sodium 1706.29mg 71%
Potassium 260.1mg 6%
Total Carbs 94.07g 31%
Sugars 27.86g 111%
Dietary Fiber 7.46g 30%
Protein 7.98g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 297.2mg 30%
Amount Per 100 g
Calories 450.13 Kcal (1885 kJ)
Calories from fat 223.51 Kcal
% Daily Value*
Total Fat 24.83g 67%
Sodium 973.95mg 71%
Potassium 148.47mg 6%
Total Carbs 53.7g 31%
Sugars 15.9g 111%
Dietary Fiber 4.26g 30%
Protein 4.55g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 2.5mg 24%
Calcium 169.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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