Directions:
- In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature.
- In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9-in. x 5-in. loaf pan.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.7 Kcal (2854 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Sodium | 317.34mg | 13% | |
| Potassium | 271.53mg | 6% | |
| Total Carbs | 139.55g | 47% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.64 Kcal (1075 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 13% | |
|---|---|---|---|
| Sodium | 119.47mg | 13% | |
| Potassium | 102.22mg | 6% | |
| Total Carbs | 52.54g | 47% | |
| Sugars | 10.05g | 107% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 3.25g | 17% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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