Eggless Custard Recipe

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Eggless Custard
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Ingredients:

Directions:

  1. Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
  2. Mix the cornflour with the remaining milk in a separate dish until well combined.
  3. Add the cornflour mix to the saucepan and whisk well to avoid lumps.
  4. Keep stirring until the custard has thickened and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.99 Kcal (381 kJ)
Calories from fat 22.54 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 62.04mg 3%
Potassium 143.37mg 3%
Total Carbs 13.51g 5%
Sugars 4.86g 19%
Dietary Fiber 1.22g 5%
Protein 3.72g 7%
Iron 1.2mg 7%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 70.59 Kcal (296 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 4%
Sodium 48.13mg 3%
Potassium 111.23mg 3%
Total Carbs 10.48g 5%
Sugars 3.77g 19%
Dietary Fiber 0.94g 5%
Protein 2.89g 7%
Iron 0.9mg 7%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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